Bariatric surgery (gastric bypass, sleeve gastrectomy & adjustable gastric banding)
Appendectomy
Cholecystectomy
Hernia Repair
Hysterectomy
Intestinal Surgeries
Liver and Spleen diseases surgeries
Piles surgery
Fissures, fistula, and rectal surgeries
Other laparoscopic surgeries
Therapeutic Diet
Obesity ( weight loss diet )
Diabetes and its complications
Kidney Disorders
Hypertension
Heart Disease
Weight Gain
Gout
Arthritis
Anaemia
Vitamin Deficiency
Thyroid and other Hormonal Disorders
Special Dieat Plan and Customized Recipes
Pregnancy
Infant Feeding
Senior Citizens
Growth Diets (Children upto 12 years)
Adolescent Diet & Counselling
Mentally and Physically Challenged
Advantages Of Diet Planning In Surgeries
Balanced nutrition promotes speedy recovery after surgeries.
Pre-operative diet planning is essential to reduce the risk of anaemia and loss of muscle mass after surgery.
Proper nutrition reduces the risk of under and over nutrition.
Nutrition management to avoid constipation, gas and acidity after surgery.
Macro nutrients (protein, fat and carbohydrates) along with micronutrients (vitamins and minerals) balance is essential to enhance immunity and reduce the risk of other infections.