Pre Operative And Post Operative Diet Plan
- Bariatric surgery (gastric bypass, sleeve gastrectomy & adjustable gastric banding)
- Appendectomy
- Cholecystectomy
- Hernia Repair
- Hysterectomy
- Intestinal Surgeries
- Liver and Spleen diseases surgeries
- Piles surgery
- Fissures, fistula, and rectal surgeries
- Other laparoscopic surgeries
Therapeutic Diet
- Obesity ( weight loss diet )
- Diabetes and its complications
- Kidney Disorders
- Hypertension
- Heart Disease
- Weight Gain
- Gout
- Arthritis
- Anaemia
- Vitamin Deficiency
- Thyroid and other Hormonal Disorders
Special Dieat Plan and Customized Recipes
- Pregnancy
- Infant Feeding
- Senior Citizens
- Growth Diets (Children upto 12 years)
- Adolescent Diet & Counselling
- Mentally and Physically Challenged
Advantages Of Diet Planning In Surgeries
Balanced nutrition promotes speedy recovery after surgeries.
Pre-operative diet planning is essential to reduce the risk of anaemia and loss of muscle mass after surgery.
Proper nutrition reduces the risk of under and over nutrition.
Nutrition management to avoid constipation, gas and acidity after surgery.
Macro nutrients (protein, fat and carbohydrates) along with micronutrients (vitamins and minerals) balance is essential to enhance immunity and reduce the risk of other infections.
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